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[Recipe Redux | Cooking With Tea] Green Tea Broth with Rice Noodles and Vegetables Recipe

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[Recipe Redux | Cooking With Tea] Green Tea Broth with Rice Noodles and Vegetables Recipe
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Ingredients

  • salt and pepper powder
  • a small fist full of rice noodles
  • sugar - to taste (I added around 1 tsp)
  • I used the below vegetables for this soup. All have been chopped evenly to thin strips:
  • 1 tomato
  • a small piece of cabbage
  • 1 carrot
  • 1 inch fresh ginger
  • 1/4 of cucumber (finely chopped as it has been used as a garnish)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 751g
Calories 336  
Calories from Fat 76 23%
Total Fat 8.48g 11%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 207mg 9%
Potassium 1356mg 39%
Total Carbs 62.17g 17%
Dietary Fiber 17.0g 57%
Sugars 34.69g 23%
Protein 9.55g 15%
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