Recipe : Ragi Idlis (Vegan) Recipe

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Ingredients

  • 1 cup urad dhal (split and skinned black gram)
  • 1 tsp methi (fenugreek seeds)
  • 1 cup ragi powder / ragi hittu / ragi flour
  • 1 cup idli rava (this is ground idli rice)
  • Water to balance
  • Salt to taste
  • Transfer the ground urad dhal to a large vessel (10-12 cups volume)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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