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Oliebollen are a traditional Dutch fried doughnut. I did not try this Dutch doughnut while we were in the Netherlands this year. They remind me of the beignets I ate in New Orleans. Translated to oil spheres these treats are to be enjoyed on New Year’s
Head straight on to the recipe for Oliebollen
Our very last challenge for the Daring Kitchen was to make oliebollen. When I first joined the group we had two challenges a month. One was the Daring Cooks and the other Daring Bakers. I partook in both for various reasons. The one was to challenge myself to try something new. And the other was because it gave me two recipes a month I did not need to think about. I knew what to make and all I had to do was get them done. A while…
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