Recipe For Kadhai Sauce Recipe

According to my Curry book, a Kadhai refers to an Indian wok. The kadhai, or karahi is used to create stir fry meals of an Indian nature. This North Indian Kadhai Sauce is the base for any stir fry meal found in Delhi and Punjab, and it is easy to make and packed full of flavour. You can make the kadhai sauce in advance, and keep it in the fridge to use as and when you need it. You can add more spice to the stir fry if you want to, but I found this sauce on the hot scale for my palate and so have used it sparingly in the dishes I have created. It is so versatile that you can add it to any protein dish. I have also added this sauce to quinoa to shake up the flavour, as well as to cous cous to make a cold salad during our heat…