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Ingredients
- 95g cous cous
- 250mls boiling vegetable stock
- pinch of salt
- 80g pomegranate arils
- 1 medium Mediterranean cucumber, quartered, seeds removed and sliced
- 1 ear of corn, corn removed
- salt and freshly ground black pepper to season
- for the dressing
- 30g fresh coriander (stalks included)
- 10g fresh basil
- 5g fresh mint
- 100g thick yoghurt
- zest and juice of 1 lime
- 30mls olive oil
- 10mls pomegranate molasses
- salt and freshly ground black pepper to season
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 542 | |
| Calories from Fat 320 | 59% |
| Total Fat 36.56g | 46% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1216mg | 51% |
| Potassium 706mg | 20% |
| Total Carbs 52.9g | 14% |
| Dietary Fiber 15.0g | 50% |
| Sugars 7.93g | 5% |
| Protein 12.09g | 19% |
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