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RECIPE: 1 Tuscan Chicken Slow Cooker Recipe, 2 Meals! Recipe

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RECIPE: 1 Tuscan Chicken Slow Cooker Recipe, 2 Meals!
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Ingredients

  • Slow Cooker Tuscan Chicken Legs
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8 chicken legs, separated into thigh and drumsticks, skin removed
  • 2 red onions, sliced
  • 6-8 cloves garlic, halved
  • 1 can (19 oz) chopped tomatoes, with juice
  • 1 can or jar (2 oz) anchovy fillets, drained and minced
  • 3 Tbsp chopped sun-dried tomatoes
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. each parsley, thyme, basil, oregano
  • 1/3 cup drained capers
  • 2/3 cup pitted Gaeta olives
  • Reserve all left over vegetables and juices from the slow cooker and refrigerate until ready to use (do not keep longer than 3 days)
  • Tuscan Mushroom Pasta
  • Reserved slow cooker juice from above recipe, strained aggressively through a fine sieve (remnants discarded)
  • 8-10 oz. button mushrooms, sliced
  • 1 Tbsp. olive oil
  • 2 cloves crushed garlic
  • salt and pepper to taste
  • 1 lb. linguine

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