Home » Recipes » Ray Bauer's Swedish Rye Bread (Limpa)

Print recipe cost
Ray Bauer's Swedish Rye Bread (Limpa) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Cracked wheat
    (zest)
1 1/2 c. Whole wheat or possibly rye flour
    (your choice will affect The taste - I prefer wheat)
1 1/2 c. High gluten bread flour
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp Fennel seeds 1 tsp
$2.10 per 1 1/4 ounces
$0.12
1 tsp Cumin seeds 1 tsp
$1.69 per 1 1/4 ounces
$0.10
1 tsp Caraway seeds 1 tsp
$6.61 per pound
$0.03
2 1/4 Tbsp. Margarine or possibly butter 2 1/4 tbsp
$5.89 per 45 ounces
$0.15
2 1/4 Tbsp. Molasses or possibly barley malt 2 1/4 tbsp
$4.69 per 12 fluid ounces
$0.44
1 Tbsp. Grated fresh orange peel 1 tbsp
$3.00 per pound
$0.04
1/4 tsp Baking soda 1/4 tsp
$2.59 per 10 ounces
$0.01
2 tsp Dry yeast 2 tsp
$8.79 per 4 ounces
$0.62
2 tsp Gluten (IMPORTANT!) 2 tsp
$2.71 per 6 1/2 ounces
$0.14
3 Tbsp. Buttermilk pwdr 3 tbsp
$3.09 per quart
$0.14
Total Recipe $1.79
Email Recipe Cost
or Close
Advertisement