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raspberry crumb cake Recipe

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raspberry crumb cake
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Ingredients

  • 1/4 c. sugar
  • 1/3 c. light brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp fresh ground nutmeg
  • 1 stick unsalted butter, melted
  • 1 cup plus 1 tbs ap flour
  • cake
  • 6 tbs. unsalted butter, 3/4 stick ( room temp)
  • 3/4 c. sugar
  • 2 large eggs room temp
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 2/3 c. sour cream
  • 1 1/4 c. ap flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 c. raspberries
  • confectioners sugar for sprinkling
  • vanilla sugar for sprinkling
  • preheat oven to 350
  • butter and flour 9" cake pan

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