Rasmalai Recipe | How To Make Rasmalai Using Readymade Paneer | Rasmalai Recipe Under 15 minutes | Easy Rasmalai Recipe

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Ingredients

  • Paneer - 100 grams (store bought paneer)
  • Milk - 300 ml
  • Water - 300 ml
  • Sugar - 50 to 75 grams (plus 3 tablespoons for sweetening milk)
  • Condensed milk - 1 tablespoon
  • Cardamom pods - 5 + 4
  • Saffron strands - 2 pinches
  • Almonds - 8 to 10

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 632g
Calories 261  
Calories from Fat 107 41%
Total Fat 11.96g 15%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 160mg 7%
Potassium 517mg 15%
Total Carbs 27.3g 7%
Dietary Fiber 0.1g 0%
Sugars 29.5g 20%
Protein 11.58g 19%
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