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Rasgulla Recipe

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Rasgulla
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Ingredients

  • Paneer – made from 500 ml milk
  • Water – 500 ml
  • Sugar – 300 gms
  • Flour – 1/2 tsp
  • Rose Water – 1/2 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 801g
Calories 1166  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 7mg 0%
Total Carbs 300.93g 80%
Dietary Fiber 0.0g 0%
Sugars 299.73g 200%
Protein 0.13g 0%
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