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Ingredients
- 2 tbsp olive oil
- 250g/9oz ready-made or leftover potato gnocchi
- bacon
Directions
- 1.Heat the oil in a large, heavy-based frying pan.
- 2.When the oil is hot, put the gnocchi in, making sure you separate them as you do so, and fry for 3-4 minutes, or until golden-brown.
- 3.Turn them over and give them another 3-4 minutes on the other side, or until browned on both sides.
- 4.Remove from the pan using a slotted spoon, drain on kitchen paper, then sprinkle with sea salt flakes and serve.with crumbled bacon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 704 | |
| Calories from Fat 497 | 71% |
| Total Fat 55.64g | 70% |
| Saturated Fat 17.73g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 952mg | 40% |
| Potassium 396mg | 11% |
| Total Carbs 42.84g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.42g | 2% |
| Protein 9.26g | 15% |
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