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Ingredients
- Rajma / Kidney beans â 1 cup
- Onion, chopped â 1/2 cup
- Tomato, chopped â 1 cup
- Cumin seeds â 1/2 tsp
- Garam masala powder â 1/2 tsp
- Coriander leaves â for garnish
- Salt â to taste
- Oil â 2 tbsp
- To be Ground:
- Ginger â 1 inch piece
- Garlic â 4
- Green Chillies â 2
- Red Chilli Powder â 2 tsp
- Coriander powder â 3 tsp
- Turmeric powder â 1/2 tsp
- Cinnamon â 1 inch stick
- Cloves â 3
- Cardamom â 2
- Black peppercorn â 1/2 tsp
- Cashew nuts â 10
- Poppy seeds (khus-khus) â 1 tsp
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 313 | |
| Calories from Fat 244 | 78% |
| Total Fat 27.64g | 35% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 428mg | 12% |
| Total Carbs 16.78g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.44g | 5% |
| Protein 2.59g | 4% |
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