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Home » Recipes » RAITA WITH PEANUT - GINGER SEASONING

RAITA WITH PEANUT - GINGER SEASONING Recipe

Name: RAITA WITH PEANUT - GINGER SEASONING
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Indian
Ingredients: Roasted Peanuts : 1 cup; Yogurt : 2 cups; Milk: 1/3 cup; Salt : 1/2 tsp; Cumin powder : 1/2 tsp; Mustard seeds: 1/4 tsp; Curry leaves: 4-5; Ginger julliens: 1tsp

by MyCreative Flavors

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Find more at
http://onecreativekitchen.blogspot.com/2010/12/peanut-ginger-raita.html

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 2 bowls

Indian

Ingredients

Cost per serving $0.72 view details

Roasted Peanuts : 1 cup
Yogurt : 2 cups
Milk: 1/3 cup
Salt : 1/2 tsp
Cumin powder : 1/2 tsp
Mustard seeds: 1/4 tsp
Curry leaves: 4-5
Ginger julliens: 1tsp

Directions

Take 2 cups of yogurt and add milk.
Whip the yogurt for 2 minutes for thick and smooth consistency.
In a small pan, drizzle few drops of oil and add mustard seeds, curry leaves and ginger julienne.
Give it a quick stir for 30 seconds and pour this on yogurt.
Finally mix some roasted peanuts, (can slightly crush) salt, cumin powder and fresh coriander.
A superquick recipe with superlative flavor !!!!!

Useful Links

Peanut Ginger Raita

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Menus and Pairings

Goes Well With: rice, curry, pulao

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Amount Per Serving	%DV
Serving Size 359g
Recipe makes 2 servings
Calories 605
Calories from Fat 422	70%
Total Fat 47.08g	59%
Saturated Fat 12.16g	49%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 941mg	39%
Potassium 961mg	27%
Total Carbs 24.24g	6%
Dietary Fiber 6.8g	23%
Sugars 16.57g	11%
Protein 29.99g	48%

RAITA WITH PEANUT - GINGER SEASONING Recipe

Ingredients

Directions