Ragi rotti | Finger millet flat bread | Ragi Thalipeeth Recipe

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Ingredients

  • Ragi flour : 3 cups
  • Onion: 1 medium sized, finely chopped
  • Dill leaves : 1/2 cup, finely chopped (refer notes)
  • Grated coconut: 3 tbsp, fresh or frozen
  • Cumin seeds: 1 tsp
  • Salt: As needed
  • Water : As needed
  • Other ingredients:
  • Oil: About 1 tsp for each rotti/flat bread

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1106g
Calories 67  
Calories from Fat 23 34%
Total Fat 2.71g 3%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 173mg 5%
Total Carbs 10.44g 3%
Dietary Fiber 2.4g 8%
Sugars 4.68g 3%
Protein 1.35g 2%
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