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Ragi Pakoda Recipe

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Ragi Pakoda
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Ingredients

  • Rice Flour – 1 cup
  • Ragi Flour – 2 cups
  • Green Chillies – 3 to 4, finely chopped
  • Ginger – 2 tsp, finely chopped
  • Onions – 2, finely chopped
  • Red Chilli Powder – 2 tsp
  • Curry Leaves – handful, chopped
  • Salt as per taste
  • Oil as required for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 634  
Calories from Fat 20 3%
Total Fat 2.44g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 392mg 11%
Total Carbs 139.62g 37%
Dietary Fiber 6.0g 20%
Sugars 6.13g 4%
Protein 11.21g 18%
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