Radish Soup Or Moo Kuk (Korean) Recipe

Name: Radish Soup Or Moo Kuk (Korean)
Ingredients: 1 lrg Korean or possibly daikon radish, thinly sliced; into bite-size pcs; 1 x clove garlic, chopped; 2 x green onions with some greens, chopped; 1 tsp salt; 1/4 tsp pepper; 4 c. water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.10 view details

1 lrg Korean or possibly daikon radish, thinly sliced
Â Â into bite-size pcs
1 x clove garlic, chopped
2 x green onions with some greens, chopped
1 tsp salt
1/4 tsp pepper
4 c. water

Directions

1) Combine all the ingredients in a medium saucepan. Bring to a boil.
2) Reduce the heat and simmer unmtil the radish is tender, about 10 min.
Serve warm.
vegetarian titles by this publisher see

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 6
Calories from Fat 1	17%
Total Fat 0.06g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 613mg	26%
Potassium 37mg	1%
Total Carbs 1.37g	0%
Dietary Fiber 0.3g	1%
Sugars 0.25g	0%
Protein 0.27g	0%

Radish Soup Or Moo Kuk (Korean) Recipe

Ingredients