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Quick Weeknight Dinners: Warm Chickpea Salad with Shallots & Red Wine Vinaigrette Recipe
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Servings: 6
Ingredients
- 1 large shallot, thinly sliced
- 3 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1/4 teaspoon kosher salt, plus more to taste
- 2 (15-ounce) cans chickpeas, drained
- 1 large carrot, coarsely grated
- 1/2 cup flat-leaf (Italian) parsley leaves, chopped
- 1/3 cup extra-virgin olive oil
- Freshly ground black pepper
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 121 | 41% |
| Total Fat 13.78g | 17% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 556mg | 23% |
| Potassium 323mg | 9% |
| Total Carbs 35.4g | 9% |
| Dietary Fiber 7.1g | 24% |
| Sugars 0.55g | 0% |
| Protein 7.7g | 12% |
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