This is a print preview of "Quick Caramel Rolls" recipe.

Quick Caramel Rolls Recipe
by CookEatShare Cookbook

Quick Caramel Rolls
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  Servings: 12

Ingredients

  • 18 frzn dinner rolls (no more)
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1 (8 ounce) pkg. walnuts
  • 1/2 c. brown sugar
  • 1 stick butter
  • Cinnamon

Directions

  1. Generously grease bundt pan or possibly solid angel food cake pan. Spread walnuts in bottom of pan. Place frzn dinner rolls on top of walnuts. Sprinkle dry pudding mix on top of rolls. Heat butter and brown sugar together. Pour mix over rolls. Sprinkle generously with cinnamon. Cover with towel and let stand at room temperature overnight. Bake for 30 min at 350 degrees next morning.