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Ingredients

  • 6 eggs, brought to room temperature
  • 2 cups shredded mozzarella cheese
  • 1 cup fresh basil leaves, chopped
  • 2 cups whole cherry tomatoes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 776g
Calories 1112  
Calories from Fat 649 58%
Total Fat 72.15g 90%
Saturated Fat 32.86g 131%
Trans Fat 0.0g  
Cholesterol 1239mg 413%
Sodium 1577mg 66%
Potassium 1256mg 36%
Total Carbs 21.73g 6%
Dietary Fiber 3.5g 12%
Sugars 10.57g 7%
Protein 94.75g 152%
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