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Quail With Rose Petal Sauce - Recipe Cost

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12 x Roses, preferably red
12 x Chestnuts
2 dsh Attar of roses
1 x Pitaya
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
2 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. Anise 1/2 teaspoon
$13.24 per 26 ounces
$0.02
2 Tbsp. Honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
2 x Cloves garlic 1/6 garlic cloves
$4.00 per pound
$0.00
6 x Quail 1/2 quail
$5.58 per 4 ounces
$2.68
Total per Serving $2.76
Total Recipe $33.17
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