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Ingredients
- 1 cup chopped onion
- 2 stalks celery, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 2 cans pumpkin puree (about 4 cups)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon turmeric
- 1/4 teaspoon freshly ground black pepper
- half-and-half">Half and half-and-half">half, for garnish, optional
- Fresh parsley, for garnish, optional
View Full Recipe at Amanda's Cookin'
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2221g | |
| Calories 538 | |
| Calories from Fat 66 | 12% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 3861mg | 161% |
| Potassium 3463mg | 99% |
| Total Carbs 106.72g | 28% |
| Dietary Fiber 37.5g | 125% |
| Sugars 43.02g | 29% |
| Protein 23.72g | 38% |
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