Beef Sandwiches in the Slow Cooker Recipe

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1 vote | 2081 views

Delicious slow cook Beef, tender, juicy and flavorful

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.29 view details

Directions

  1. Season beef, add stock into slow cooker, add beef, cover and slow cook on low heat 6 hours
  2. Remove beef and shred/cut with a knife into bite size pieces
  3. Build your sandwiches with your favorite rolls/buns
  4. Add any condiments you like
  5. We love fresh veggies on the side (baby carrots and dip)
  6. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 500g
Recipe makes 6 servings
Calories 836  
Calories from Fat 392 47%
Total Fat 43.46g 54%
Saturated Fat 15.66g 63%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 545mg 23%
Potassium 1521mg 43%
Total Carbs 0.92g 0%
Dietary Fiber 0.2g 1%
Sugars 0.26g 0%
Protein 103.65g 166%
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