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Pumpkin Scones (Light and Fluffy) Recipe

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Pumpkin Scones (Light and Fluffy)
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Ingredients

  • Pumpkin Scones Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 20 mins
  • Cook time: 20 mins
  • Yield: 8 serves
  • Ingredients:
  • 200 gm plain flour / all-purpose flour
  • 40 gm cake flour
  • 3 tsp baking powder
  • 15 gm caster sugar
  • ⅛ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • salt, to taste
  • 35 gm cold unsalted butter, cubed
  • ½ egg, whisked
  • 75 ml milk
  • 100 gm pumpkin puree
  • 30 gm pepitas
  • 1 Tbsp milk + 2 tsp whisked egg, for egg wash

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 1236  
Calories from Fat 313 25%
Total Fat 35.67g 45%
Saturated Fat 20.63g 83%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 4087mg 170%
Potassium 610mg 17%
Total Carbs 195.61g 52%
Dietary Fiber 9.0g 30%
Sugars 8.22g 5%
Protein 30.6g 49%
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