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Pumpkin Ravioli "Hats" - Recipe Cost

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3 Tbsp. Grated Parmigiano-Reggiano cheese

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x recipe Fresh Pasta rolled into wide

Â Â ribbons, about 1/2" thick see * Note

4 x Fresh sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. Chopped shallots	2 1/4 teaspoons	$3.99 per pound	$0.07
1 c. Fresh pumpkin puree	1/4 cup	n/a
3 Tbsp. Heavy cream	2 1/4 teaspoons	$3.89 per pint	$0.09
1 pch Nutmeg	1/4 pinch	n/a
1/4 c. Light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
Total per Serving			$0.32
Total Recipe			$1.30