Directions
Posted on November 20, 2016 by The Southern Lady in Breakfast Foods This Pumpkin French Toast is so good. I love anything with pumpkin in it. It is a great recipe to use up a half cup of pumpkin puree you might have in the fridge. You can cut this recipe in half or double it to make however many servings you want. A quick and easy morning breakfast with coffee. Kids love it,
6 slices bread (I use whole wheat but you can use whatever you
4
1/2 cup pure pumpkin (not the pumpkin pie
1/2 cup milk (can use almond
1/4 teaspoon ground
1/4 teaspoon ground
1 teaspoon vanilla
Butter or coconut oil for
Whisk together eggs, pumpkin, milk, cinnamon, nutmeg and vanilla extract in a bowl. Dip each…
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