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Ingredients
- 3 large eggs
- 3/4 cup milk
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- Butter, for griddle or pan
- 10 slices Texas toast or other thick-sliced bread
- Maple syrup, butter, and powdered sugar, for serving
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 481 | |
| Calories from Fat 226 | 47% |
| Total Fat 25.29g | 32% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 654mg | 218% |
| Sodium 610mg | 25% |
| Potassium 763mg | 22% |
| Total Carbs 36.88g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 29.14g | 19% |
| Protein 26.1g | 42% |
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