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Ingredients
- Pumpkin Bread:
- 2 T. Oil
- 1/2 c. Sugar
- 2 Eggs
- 2 c. Flour (1 c. whole wheat & 1 c. all purpose)
- 1 c. Pumpkin Puree
- 1 t. Baking powder
- 1/2 t. Baking soda
- 1/2 t. Salt
- 1/4 t. Allspice
- 1/4 t. Cloves
- 1/4 t. Cinnamon
- 1/4 t. Nutmeg
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1600 | |
| Calories from Fat 196 | 12% |
| Total Fat 22.17g | 28% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.23g | |
| Cholesterol 372mg | 124% |
| Sodium 3771mg | 157% |
| Potassium 906mg | 26% |
| Total Carbs 312.45g | 83% |
| Dietary Fiber 14.5g | 48% |
| Sugars 109.37g | 73% |
| Protein 39.68g | 63% |
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%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%20%20In%20a%20large%20bowl%20mix%20together%20the%20oil,%20sugar,%20eggs,%20baking%20powder,%20baking%20soda,%20salt,%20allspice,%20cloves,%20cinnamon%20and%20nutmeg.%20%20Once%20those%20are%20combined%20mix%20in%20the%20pumpkin%20and%20flour.%20%20Pour%20into%20a%20bread%20pan%20and%20bake%20for%2040-50%20minutes.%20%20Enjoy!%20%20:)%3C/p%3E){kind=link}