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Servings: 6
Ingredients
- Coconut Filling
- 100 g Palm Sugar, roughly chopped
- 75 ml Water
- 1 Pandan Leaf, knotted
- 100 g Grated Coconut
- Glutinous Rice
- 300 g Glutinous Rice, soaked overnight
- ½ tsp Sea Salt
- 150 ml Coconut Milk
- 1 Pandan Leaf, tied into a knot
- Banana Leaves for wrapping
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 70 | 21% |
| Total Fat 8.31g | 10% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 167mg | 5% |
| Total Carbs 62.37g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 18.73g | 12% |
| Protein 4.31g | 7% |
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