This is a print preview of "Puff pastry pesto and cheese rolls" recipe.

Puff pastry pesto and cheese rolls Recipe
by Easy Cook - Laka kuharica

Puff pastry pesto and cheese rolls

Aromatic, cheesy, flaky delightful puff pastry bites.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 1 fresh (or thawed) puff pastry, cca 250g
  • 60-70g red pesto (Pesto Rosso)
  • 80-100g Emmental cheese, coarsely grated
  • 20g Parmesan or Grana Padano cheese, grated

Directions

  1. Divide the puff pastry into 6-8 broad strips. Evenly coat each strip with red pesto.
  2. Sprinkle with Emmental and Parmesan cheese.
  3. Roll the strips into cylinder like tubes, press together the bottom and place in a suitable mould (for muffins or similar). Bake at 190˚C for about 20 minutes or until the rolls become golden-brown in colour.
  4. Serve hot or at room temperature.