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Home » Recipes » Puff pastry pesto and cheese rolls

Puff pastry pesto and cheese rolls Recipe

Name: Puff pastry pesto and cheese rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Croatian
Ingredients: 1 fresh (or thawed) puff pastry, cca 250g; 60-70g red pesto (Pesto Rosso); 80-100g Emmental cheese, coarsely grated; 20g Parmesan or Grana Padano cheese, grated

by Easy Cook - Laka kuharica

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Aromatic, cheesy, flaky delightful puff pastry bites.

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4-6 servings

Kid Friendly

Quick and Easy

Croatian

Ingredients

Cost per serving $0.00 view details

1 fresh (or thawed) puff pastry, cca 250g
60-70g red pesto (Pesto Rosso)
80-100g Emmental cheese, coarsely grated
20g Parmesan or Grana Padano cheese, grated

Directions

Divide the puff pastry into 6-8 broad strips. Evenly coat each strip with red pesto.
Sprinkle with Emmental and Parmesan cheese.
Roll the strips into cylinder like tubes, press together the bottom and place in a suitable mould (for muffins or similar). Bake at 190ËC for about 20 minutes or until the rolls become golden-brown in colour.
Serve hot or at room temperature.

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Amount Per Serving	%DV
Serving Size 21g
Recipe makes 4 servings
Calories 99
Calories from Fat 85	86%
Total Fat 9.47g	12%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 227mg	9%
Potassium 33mg	1%
Total Carbs 0.72g	0%
Dietary Fiber 0.1g	0%
Sugars 0.14g	0%
Protein 3.29g	5%

Puff pastry pesto and cheese rolls Recipe

Ingredients

Directions