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Pudalangai Bajji Recipe

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Pudalangai Bajji
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Ingredients

  • Rice Flour – 1 cup
  • Gram Flour – 2 cups
  • Pudalangai (Snake Gourd) – 2
  • Red Chilli Powder – 2 tsp
  • Ginger Garlic Paste – 2 tsp
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 582  
Calories from Fat 19 3%
Total Fat 2.25g 3%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 121mg 3%
Total Carbs 127.37g 34%
Dietary Fiber 3.8g 13%
Sugars 0.19g 0%
Protein 9.5g 15%
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