This is a print preview of "Prevention's Chelou (Rice Cake)" recipe.

Prevention's Chelou (Rice Cake) Recipe
by Global Cookbook

Prevention's Chelou (Rice Cake)
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  Servings: 4

Ingredients

  • 1 med Sweet potato, thinly sliced
  • 2 c. Basmati rice, dry measure
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Saffron threads, gently toasted
  • 2 Tbsp. V-8 juice

Directions

  1. Min: (30 prep) (10 cooking) (40 baking)
  2. Preheat oven to 350 F.
  3. Rinse potato slices to remove starch and ensure crunchiness. Drain.
  4. Soak rice for 30 minutes., drain. Boil for 6 minutes. and drain again.
  5. Heat oil in a shallow, ovenproof, no-stick saucepan over medium heat. Carefully spread potato slices, overlapping, to cover bottom of pan. Begin to saute/fry.
  6. Pile rice on top of potatoes. Add in saffron to V-8 juice and drizzle over rice.
  7. When potatoes begin to sizzle, cover pan tightly and place on bottom rack of oven for 40 minutes. Potatoes should be crunchy.
  8. Remove pan from oven; loosen rice on sides with a stiff-spatula and invert chelou onto a serving plate with potato crust on top. Serve immediately.
  9. Serves 4.Cals: 433; Fat7.5g