Potato Salad Recipe

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Ingredients

2 pounds Russet potatoes, washed and peeled, cut in half (make sure potatoes are all the same size)
1/2 cup plain Greek yogurt
1/3 cup light mayonnaise
1 tablespoon yellow mustard
1 tablespoon whole grain mustard
1/2 cup chopped green onions
1/2 cup finely chopped celery
1/3 cup finely chopped dill pickles
2 hard-boiled eggs, peeled and roughly chopped
1 tablespoon finely chopped fresh dill
1/4 teaspoon paprika
Salt and freshly ground black pepper, to taste

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