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Servings: 2
Ingredients
- 3 (about 700 g) Large Yukon Gold Potatoes, whole
- 3 Stalks Scallions, finely sliced
- 1 to 2 Jalapeno, seeded and finely chopped
- ¾ to 1 tsp Sea Salt
- Freshly Ground Black Pepper
- 1 Large Egg, lightly beaten
- 1-Cup Plain Breadcrumbs
- Applewood Smoked Cheddar, grated
- Pickled Gherkins
- Chopped Scallions
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1532mg | 64% |
| Potassium 257mg | 7% |
| Total Carbs 45.44g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.74g | 5% |
| Protein 11.07g | 18% |
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