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Ingredients
- tablespoons extra virgin olive oil
- 2
- pounds boneless chuck roast
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- large onion, thinly sliced
- 1
- (0.87 oz.) package brown gravy mix
- 1
- cup water
- 2
- tablespoon Worcestershire sauce
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 754g | |
| Calories 1289 | |
| Calories from Fat 803 | 62% |
| Total Fat 89.34g | 112% |
| Saturated Fat 31.99g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 413mg | 17% |
| Potassium 1199mg | 34% |
| Total Carbs 17.95g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.11g | 5% |
| Protein 98.32g | 157% |
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