Portobello Spinach Stacks- A Plant Based Entree Recipe

This Portobello mushroom entree makes a "meaty" tasting dinner that is low calorie, low in fat, but has a significant amount of protein . In addition, this entree is plant based, gluten free, and nut free. Regardless , it tastes absolutely I layered this casserole with just 3 Fresh sliced tomatoes ( roasted for 5 minutes), sauteed fresh spinach, and grilled or baked portobello I roasted the tomatoes and portobello mushrooms ( separately as the tomatoes give off a lot of juice and I only roasted them for 5 minutes)  after tossing in olive oil and sauteed the spinach in a little olive oil. I then layered in a casserole dish and sprinkled with Himalayan salt and some freshly cracked It tasted divine…