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Ingredients
- Portobello Mushroom and Sausage Pizzas - Adapted from Bon Appetite, August 1997
- 4 (4-inch-diameter) portobello mushrooms, stemmed, dark gills scraped away
- olive oil
- 2 sweet Italian sausages (about 10 oz.), casings removed
- 1/2 white onion, finely chopped
- dried crush red pepper to taste (I used about 1/2 teaspoon)
- 1/2 cup purchased marinara sauce
- 1/2 cup grated mozzarella cheese
- fresh basil, chopped, for topping
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 994 | |
| Calories from Fat 742 | 75% |
| Total Fat 82.34g | 103% |
| Saturated Fat 31.66g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1957mg | 82% |
| Potassium 1093mg | 31% |
| Total Carbs 12.4g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.91g | 3% |
| Protein 49.46g | 79% |
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