Portabellas Stuffed with Cabernet Onions and Gorgonzola: #SundaySupper Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 509g
Recipe makes 2 servings
Calories 380  
Calories from Fat 176 46%
Total Fat 20.06g 25%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 1139mg 47%
Potassium 1708mg 49%
Total Carbs 44.87g 12%
Dietary Fiber 8.5g 28%
Sugars 23.5g 16%
Protein 12.7g 20%
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