This is a print preview of "Pork With Broccoli" recipe.

• Click here to print
• or return back to Pork With Broccoli.

Pork With Broccoli Recipe

by CookEatShare Cookbook

Ingredients

1 pound pork loin 1 sm. bunch broccoli 4 scallions, minced 1 tbsp. gingerroot (grated) 4 cloves garlic 2 tbsp. soy sauce 2 tbsp. wine or possibly sherry

1 teaspoon sugar 1 teaspoon sesame oil 1 egg white 1 teaspoon warm bean paste 2 tbsp. water 2 tbsp. cornstarch

Directions

1. Lb. the pork and slice into 1 x 2 inch pcs. Marinate for 1/2 hour in egg white, 1 Tbsp. cornstarch, 1 Tbsp. soy sauce and 1 Tbsp. wine. Cut broccoli into pcs and steam. Fry pork over high heat till brown. Remove pork and throw away all but 1 Tbsp. oil. Add in garlic to remaining oil and cook for about 1 minute. Add in minced scallions, ginger, bean paste and stir. Add in pork, broccoli and sesame oil and stir. Mix remaining 1 Tbsp. cornstarch, soy sauce, wine and 2 Tbsp. water and 1 tsp. sugar. Add in to wok, stir about 1 minute to thicken sauce. Serve over rice.

© 2024 CookEatShare