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Pork Tenderloin With Dilled Mushroom Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pork tenderloins (about 1 1/4 to 1 1/2 lbs. ea.)	1/2 pork tenderloins	$4.49 per pound	$1.22
3 c. sliced mushrooms (8 ounce.)	3/4 cup	$3.69 per 8 ounces	$0.85
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 to 1/2 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.13
1/4 teaspoon dill weed	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.00
Total per Serving			$2.64
Total Recipe			$10.55