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Pork Tenderloin Veronique - Recipe Cost

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2 pork-loin tenderloins, trimmed

Salt

Freshly grnd pepper

1 egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 green grapes, halved, seeded, if necessary	2 3/8 grapes	$2.49 per pound	$1.66
1/4 c. butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1 onion, quartered	0.1 onion	$0.79 per pound	$0.02
1 carrot, sliced	0.1 carrot	$1.49 per pound	$0.02
1 bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.42
1/4 teaspoon dry leaf thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/2 c. white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1/2 c. chicken stock	2 3/8 teaspoons	$0.99 per 14 1/2 ounces	$0.03
2 tbsp. butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
2 tbsp. all-purpose flour	5/8 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$2.37
Total Recipe			$23.68