2 pork tenderloins, 1/2 pound each |
1/2 pork tenderloins |
$4.49 per pound
|
$1.22 |
3 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 tbsp. packed fresh chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 1/2 tbsp. Dijon mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
2 to 3 strips bacon |
5/8 bacon |
$2.99 per pound
|
$0.12 |
1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
1/4 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
Fresh parsley sprigs for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.68 |
Total Recipe |
$6.71 |