| 1 pound pork tenderloin |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 teaspoon vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/4 c. orange marmalade |
2 tablespoons |
$4.89 per 18 ounces
|
$0.38 |
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 tbsp. lemon juice (optional) |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 teaspoon prepared horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1/2 teaspoon cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 (10 ounce.) can mandarin orange slices, liquid removed |
5 fl oz |
$1.20 per 11 ounces
|
$0.45 |
| Total per Serving |
$3.41 |
| Total Recipe |
$6.82 |
Suggestions?