Pork Tapa Recipe

Pork Tapa Pork tapa is a variation of the popular beef tapa. Actually any meat could be made into tapa and there are some who make tapa out of horses, carabaos or other exotic meats. Compared to beef tapa, pork tapa is of course a cheaper alternative and is similar in taste and texture compared to chicken meat. One advantage of making your own tapa compared to buying it as frozen and ready to cook (of course you have to thaw it first), is, there are no preservatives and is cheaper because you made it yourself. Also you will notice that this tapa is sweet because the marinade contains sugar and Sprite. You can omit them if you don’t like a sweet version of tapa. Sprite is used to tenderize the meat and also adds savor when cooked but since…