Pork Spareribs Recipe

Name: Pork Spareribs
Ingredients: 1 1/2 pound grnd lean pork; 8 lg. onions, sliced; 1/4 c. butter; 3 cans tomato soup; 2 c. water; 1 pound mushrooms, sliced; 1 bunch celery, diced; 2 green peppers, minced; Juice of 1/2 lemon; Salt & pepper; 1 pound sharp cheese, grated; 1 pkg. broad noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.21 view details

1 1/2 pound grnd lean pork
8 lg. onions, sliced
1/4 c. butter
3 cans tomato soup
2 c. water
1 pound mushrooms, sliced
1 bunch celery, diced
2 green peppers, minced
Juice of 1/2 lemon
Salt & pepper
1 pound sharp cheese, grated
1 pkg. broad noodles

Directions

Brown the pork and onions in butter in a skillet. Add in the soup, water, mushrooms, celery, green peppers, lemon juice, salt, pepper and cheese. Simmer for 15 min. Cook the noodles in kettle of boiling, salted water till tender and drain. Mix with the pork mix and cover. Cook over low heat for 1 hour, stirring occasionally. Makes 12 to 16 servings.

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Amount Per Serving	%DV
Serving Size 365g
Recipe makes 12 servings
Calories 430
Calories from Fat 261	61%
Total Fat 29.06g	36%
Saturated Fat 15.05g	60%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 727mg	30%
Potassium 672mg	19%
Total Carbs 21.32g	6%
Dietary Fiber 3.2g	11%
Sugars 11.34g	8%
Protein 22.57g	36%

Pork Spareribs Recipe

Ingredients