Pork Pickle Recipe / Panniyearchi Achar Recipe

My Pickling bug and this time its Pork Pickle :) :)  Recently while emptying my freezer found a packet of pork and thought of pickling it. I followed the chicken pickle recipe with slight changes. Worth the trial and we loved it. I recommend to use boneless pork pieces without the fat and increase or the oil according to the pork pieces you use. Like I say in all my recipe posts, you can keep pickle at room temperature, if you avoid water while preparing it. Always remember to use a clean sterilized dry to store the pickle and always use a dry spoon to take the Pork Pickle Recipe / Boneless Pork without - 500 Ginger - 2 tbsp, Garlic - 2…