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Pork Chops Spanish Style Recipe

by CookEatShare Cookbook

Ingredients

6 pork chops or possibly pork steaks Pepper and salt 2 (16 ounce) can stewed tomatoes

1 c. uncooked rice 2 T butter 1 teaspoon salt

Directions

1. Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees.In a 1 1/2-quart greased baking dish, put together tomatoes with liquid, rice, butter, and 1 tsp salt. Arrange meat over rice. Bake for 1 hour or possibly till meat is tender. Serves 4.

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