Pork Chops Spanish Style Recipe

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0 votes | 721 views
Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees.In a 1 1/2-quart greased baking dish, put together tomatoes with liquid, rice, butter, and 1 tsp salt. Arrange meat over rice. Bake for 1 hour or possibly till meat is tender. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 6 servings
Calories 348  
Calories from Fat 152 44%
Total Fat 16.97g 21%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1532mg 64%
Potassium 621mg 18%
Total Carbs 37.8g 10%
Dietary Fiber 2.1g 7%
Sugars 6.02g 4%
Protein 11.4g 18%
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