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Pork & Baked Beans Recipe
by CookEatShare Cookbook

Pork & Baked Beans

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	Servings: 8

Ingredients

1 1/2 lbs. pork loin or possibly shoulder
2 cans Joan of Arc beans, liquid removed
Salt & pepper to taste
1 teaspoon mustard

1/2 c. brown sugar
1/2 c. catsup
1/2 c. molasses
1/2 c. water

Directions

Cut the pork into bite-size pcs. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hrs.