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Pork & Baked Beans Recipe

Name: Pork & Baked Beans
Ingredients: 1 1/2 lbs. pork loin or possibly shoulder; 2 cans Joan of Arc beans, liquid removed; Salt & pepper to taste; 1 teaspoon mustard; 1/2 c. brown sugar; 1/2 c. catsup; 1/2 c. molasses; 1/2 c. water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

1 1/2 lbs. pork loin or possibly shoulder
2 cans Joan of Arc beans, liquid removed
Salt & pepper to taste
1 teaspoon mustard
1/2 c. brown sugar
1/2 c. catsup
1/2 c. molasses
1/2 c. water

Directions

Cut the pork into bite-size pcs. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hrs.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 8 servings
Calories 305
Calories from Fat 136	45%
Total Fat 15.07g	19%
Saturated Fat 5.21g	21%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 220mg	9%
Potassium 559mg	16%
Total Carbs 33.03g	9%
Dietary Fiber 0.1g	0%
Sugars 28.45g	19%
Protein 10.13g	16%

Pork & Baked Beans Recipe

Ingredients